Wild Yarrow Icing • Brown Sugar Farro • Yarrow Petals
Inspired by the wild herbs and grains that have long been part of traditional cooking, Yarrow Farro brings together earthy flavors with subtle sweetness. Our raised brioche donut is dipped in a wild yarrow icing that highlights the herb’s delicate floral and grassy character. Brown sugar farro is cooked until tender in a brown sugar syrup, then freeze-dried to create a light, crisp texture before being layered over the top. A finishing touch of yarrow petals completes the build.
An unexpected combination of herb, grain, and sweetness that reflects the craftsmanship behind every seasonal creation.
Featured as a seasonal offering and prepared in limited quantities.
