White Wine Poached Pear Icing • Grapefruit Anise Candy Crunch
This donut brings a bit of warm sunshine into the overcast weather. Pear and white wine form the foundation for this seasonal pairing. Our signature vanilla bean cake donut is dipped in an incredible icing made from white wine–poached pears, capturing subtle yet complimentary fruit flavors. The finish comes from a house-made grapefruit anise candy, adding brightness and an elevated texture.
As the name suggests, beyond the pairing of white wine and pear, you can pair this donut with a delicious, smooth and sweet, non-acidic chardonnay for an extra-incredible tasting experience. Trust us, we've tried it.
This unique seasonal donut is offered all of February 2026, while supplies last.
