Lilac Icing • Candied Wild Rose • Honeysuckle Petals
Inspired by the flowering landscapes of late spring, Wild Flower brings together some of the season’s most delicate floral ingredients. Our raised brioche donut is dipped in a lilac icing, capturing the soft floral character of the blossom without overwhelming the palate. Candied wild rose is added over the top for texture and gentle sweetness, while honeysuckle petals complete the build with a light floral finish.
Fragrant, seasonal, and built around ingredients that celebrate the arrival of warmer days.
Featured in our Series 02 • Spring Blooms. Prepared in limited quantities.
