Our take on a classic citrus-and-chocolate pairing, this donut is one that will leave you craving just one more bite. Of course our signature raised brioche dough is made fresh and then dipped in a house-made blood orange–vanilla bean icing. The natural citrus paired with vanilla helps keep the sweetness clean and balanced. At the center, we place a chocolate truffle our chef made that's been infused with Grand Marnier, adding depth without heaviness. The donut is finished with a sweet chocolate drizzle made from quality organic cocoa.
Offered as a February 2026 seasonal donut, The Vampire will be available to taste all throughout the month while supplies last.
