Standard RAISED BRIOCHE House Brown Butter Vanilla Glaze • Celtic Sea Salt
Our raised brioche dough is fried in organic coconut oil, then dipped in our Lantern House Glaze. It’s a brown butter vanilla base that is perfectly sweet and perfectly salty. A dash of Celtic sea salt gives it that extra punch and accents the light caramel notes in the glaze perfectly. It’s a Standard for a reason.
