Introducing Southern Salted Nana’ Puddin’ — a donut inspired by @Spokane Eats’ Texas roots, where BBQ is sacred and banana pudding is a way of life.
This one is personal.
Chandler took everything she loves about a classic Southern banana pudding — creamy, fruity, smooth — and together with Chef Paul of Lantern Donuts, turned it into an unforgettable flavor combination. It starts with a soft, fluffy donut stuffed with freshly made banana pudding (the real deal… no artificial banana flavor). Then comes a rich butterscotch frosting for added depth, a touch of grey sea salt to balance the sweetness, and a sugared, brûlée'd banana to finish.
Sweet. Salty. Creamy. Nostalgic.
Southern comfort in donut form, built to go down smooth. Made with real, quality ingredients and crafted with intention, this donut reflects flavors that feel like home.
Southern Salted Nana’ Puddin’ will be featured as our Chef’s Choice selection for March 2026 and prepared daily in limited quantities throughout the month.
