Pomegranate & Tarragon

RAISED BRIOCHE

Pomegranate Icing • Tarragon Sugar • Fresh Pomegranate Seeds • Fresh Tarragon

This donut kind of functions as a sort of holiday apertif you might say. It looks festive, and has classic seasonally distinct flavors of both pomegranate and tarragon.

This is a wonderful combination of sweetness and tartness, especially when paired with the very subtle anise notes of fresh tarragon. But mostly what you experience is this incredible balance of herbal and potent pomegranate juice.

To create this our raised brioche is dipped in a vibrant pomegranate icing, allowing the fruit’s natural flavor to take the lead.

Fresh pomegranate seeds add little bursts of juice and a delicate crunch, while tarragon sugar we make in house, introduces a fragrant sweetness. A final touch of fresh tarragon brings the flavors together, adding a distinctive finish that complements the bright fruit.

This is a fresh, fruit-forward donut that highlights the contrast between pomegranate and aromatic herbs. Prepared in limited quantities daily while supplies last.