This donut starts with our delicious raised brioche dough, that is fried in organic, expeller pressed virgin coconut oil, then tossed in an incredible Mexican hot chocolate inspired mix our chef created with cocoa powder, brown sugar, vanilla bean, sea salt and just the exact perfect hint of cayenne pepper.
Don’t be scared — your mouth won’t be burning, it just gives this donut that chocolatey-warm feeling with that touch of spice. It’s truly perfectly balanced and surprisingly delicious.
