The Lantern Apple Fritter

A lot of people have been asking us to do a fritter for a long time. And we’re very proud to finally present our first elevated take on this classic donut offering. Please enjoy. 

Raised Brioche • Organic Sugar, Spice, and Rainfire Bourbon Marinated Apples • Rainfire Bourbon and Butterscotch Glaze

A three-day process goes into every Lantern Apple Fritter we create. 

On day one we gather organic Gravestein, Jonagold, and Honeycrisp apples, and hand peel, slice, and marinate them in brown sugar, cinnamon, a pinch of anise, salt and a delicious cask-strength Bourbon Whiskey from our friends at Rainfire - an incredibly delicious bourbon that’s been finished in Red Mountain cabernet sauvignon wine barrels. These chef-selected, fresh-cut apples marinate at least 12 hours overnight in this incredible mixture.

Then, the next day, the apples are tossed in with pieces of our signature brioche dough and left overnight once again, to infuse a bit and let the incredible flavors combine.

On day three, early in the morning our chef portions them into exact proportions, proofing and finally frying them precisely to get that classic fritter crunch on the outside, while preserving our premium bakery-style signature brioche consistency inside. Once they cool a bit, they’re dipped in our Rainfire Bourbon Butterscotch Glaze, made with the same incredible bourbon flavor selection, and our chef’s special recipe of brown sugar, cream, butter, salt, and vanilla.

Available in limited quantities, warm and ready for you at 7:30am until supplies run out.

Best enjoyed fresh. Pairs beautifully with our brand new Dolce Salé Petite Latte, or any of our premium espresso drinks. Bite into it or pull it apart in classic fritter fashion.