Giving you a vacation without leaving CDA, Donas de Mayo brings together zesty lime, vanilla, and a delicious mezcal. Our raised brioche donut is dipped in a special icing we make with that mezcal, along with lime, and vanilla bean, giving the glaze a clean citrus edge with that slightly smoky depth. A lime coconut sugar crunch made in house in a multi-day process is layered over the top for texture, while a white chocolate truffle infused with lime zest sits at the center. A light finish of sea salt rounds out the build.
Fresh, citrus-forward, and layered with contrast throughout.
Donas de Mayo is featured as a seasonal offering and prepared in limited quantities for your enjoyment.
