Colombia Finca Monteblanco Tropical Co-Ferment

New to our roaster's choice lineup is this exclusive microlot! Co-fermentation is relatively new in the craft coffee scene and it has taken many coffee lovers by surprise. This process follows a non-standard fermentation process that includes tropical fruit, which in part add tasting notes to the coffee. Added to the natural sweetness of the purple caturra varietal and you get a fruit-bomb coffee. This one stood out among other co-ferments we tried and we are so excited to offer it. If you are want to experience something new and exclusive this bean is for you!  

Tasting Notes - Fruit forward reminiscent of mango and sweet desert wine. Balanced body, sweetness and a lovely citrus complexity. Subtle cocoa characteristics complement the beautiful fruit tones.

Roast Level - Medium Light

Process - Natural Tropical Fruit Co-Ferment. 

Varietal - Purple Caturra

Bag Size - 10 oz

ROASTER’S NOTES
Pour Over or French Press
will bring out the best flavor.

WATER TEMPERATURE: 201-202°

GRIND SETTING - Medium-Coarse (Slightly coarser than table salt)