Inspired by one of pastry’s most enduring flavor combinations, Cocoa-nuts layers chocolate and hazelnut with added texture throughout. Our chocolate cake donut is dipped in a milk chocolate hazelnut ganache, creating a smooth, rich foundation. Toasted hazelnuts are sprinkled over the top, while cocoa nibs provide a subtle bitterness that keeps the sweetness balanced.
Rich, nutty, and built around quality chocolate and roasted hazelnuts.
Featured as a seasonal offering and prepared in limited quantities.
