Cocoa Caramel Brûlée builds on the classic Crème Brûlée concept with a deeper chocolate and caramel center. Our raised brioche donut is filled with a dark chocolate caramel mousse, creating a smooth interior with layered cocoa and caramel notes. The donut is finished with our famous caramelized sugar topping, adding the signature crack and contrast.
Cocoa Caramel Brûlée is featured as our Chef’s Choice offering and prepared in limited quantities.
