Hibiscus Citrus Icing • Vanilla Rose Candy • White Chocolate Drizzle
Bright citrus and floral notes come together in this new seasonal donut. Our raised brioche is dipped in a hibiscus icing made from dried hibiscus, lemon, and tangerine juice, bringing natural tartness and vibrant color. Vanilla rose candy is layered over the top for a soft floral sweetness, while a white chocolate drizzle adds structure and a gentle finish.
Citrus Hibiscus is featured as part of our seasonal lineup and prepared in limited quantities.
