Our take on classic carrot cake starts with a zucchini carrot cake donut—soft, rich, and warmly spiced. It’s dipped in a house-made juiced organic carrot icing, then topped with a lightly whipped cream cheese frosting that adds richness without becoming too heavy.
Candied pecans finish the donut with a caramelized crunch and a touch of nuttiness in every bite.
A familiar seasonal carrot cake combination, made fresh from scratch and prepared in limited quantities daily.
