100% Grade A Maple Syrup Frosting • Brown Sugar Candied Bacon
Built around the classic pairing of maple and bacon, the Canadian Candy Bar starts with our vanilla bean cake bar as the foundation. Each bar is finished with a frosting made from 100% Grade A maple syrup, bringing warm maple sweetness and depth. Brown sugar candied bacon is layered over the top, adding crisp texture and a savory contrast that complements the richness of the maple.
A straightforward sweet-and-savory combination made with quality ingredients.
Featured as a Chef’s Choice selection and prepared in limited quantities.
