A rich and classic fall flavor arrives with our Butter Pecan donut.
For the butterscotch icing, we open a jar of…. (just kidding!) Of course we make this ourselves. Our chef cooks down butter, brown sugar and salt for that rich buttery flavor which we then turn into an icing that each donut is dipped in.
To finish the donut, we toast pecans, toss them in warm butter, brown sugar, vanilla and salt and sprinkle on top.
