Burundi Red Bourbon Natural

Seasonal Standard
Muyinga Region
Natural Process

Tasting Notes
Blackberry • Honey • Chocolate

This incredible bean comes from a lesser known country in Africa that is distinct from its highly regarded neighbors! The red bourbon varietal is highly regarded coffee variety of Coffee arabica, prized for its combination of sweetness, clarity, and complexity. We find this coffee to provide an exceptional balance between sweetness, fruit forward notes and a smooth chocolate undertone. It is best enjoyed in a pour over or espresso if you like naturally sweet coffees! Try this next to our Ethiopia naturals and you’ll appreciate how each country can be processed similarly in similar parts of the world yet stand out from each other. This is a crowd pleaser and we are so proud to offer it!