Beets and goat cheese are a classic culinary pairing, and this Chef’s Choice brings those familiar flavors into a donut. Our raised brioche is dipped in a creamy goat cheese icing, providing a rich, slightly tangy base for three varieties of pickled beets: red, golden, and Chioggia.
Each beet brings its own character, with the pickling adding a bright acidity that complements the richness of the goat cheese. Candied sesame seeds provide a sweet, toasted crunch, while fresh dill adds a clean, aromatic finish.
A savory-leaning creation that brings together familiar ingredients in a distinctive way. Prepared in limited quantities for our more savory-leaning fans.
