Basilberry celebrates one of summer’s most familiar pairings—ripe strawberries and fresh basil. Our raised brioche donut is dipped in a house-made strawberry icing, then topped with a strawberry and basil candy that brings both fruit and herb together in every bite. A generous layer of country cream, made from crème fraîche, sour cream, yogurt, and cream, adds richness and depth before fresh strawberries complete the build.
Bright, creamy, and built around the flavors of peak strawberry season.
Featured as our Chef’s Choice selection and prepared in limited quantities.
